Tasty Tuesday is making a comeback! :) Today I will share my dad's recipe for Microwave Caramel Corn. The only problem is I don't know exactly how much popcorn you pop to go with it. So just pop a bunch. :)
Then take 1 cup brown sugar, 1/4 c. of Karo syrup, and 1 stick of margarine and combine in a glass measuring cup. Melt in the microwave on high for 2 to 2 1/2 minutes. Stir partway through. Pour over popcorn in a paper bag. Put bag in microwave for 3 minutes. Shake every 60 seconds.
It's soooo good. It's the best when you eat it warm! :)
2 comments:
sounds yummy!
That sounds so gooood.
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